What is Coconut Milk Powder?

Satopradhan Vegan Coconut Milk Powder is a creamy, milky powder that is completely plant-based & prepared from the fresh coconut milk extracted from the flesh of high-quality coconuts.
It is produced in the USA using Cool Dry System Technology and is 100% free from preservatives, milk protein caseinate, sugars like maltodextrin, or any emulsifiers & additives.
The Cool Dry System ensures the extraction of raw material in a way that retains all the nutrients & beneficial properties in its fibers & without using any additives or ingredients.

Why is it used?

Next-Best Alternative to Fresh Coconut Milk – It is the best and most convenient option for you when fresh coconut is unavailable to prepare fresh coconut milk or preparing any other plant-based milk is not feasible for you at any moment, say when you are on vacation. It has a natural coconut taste and contains no synthetic compounds, additives, or emulsifiers.
Plant-Based – Satopradhan Vegan Coconut Milk Powder is entirely Plant-based (contains no dairy-based solids or compounds extracted from milk protein such as Sodium Caseinate, which is usually present in the majority of coconut milk powders).
Premium-Quality Natural Coconut Fibers – This Powdered Coconut Milk has been extracted from the flesh of the high-quality coconut. It is a healthier substitute for Animal Milk and Canned Coconut Milk.
Lactose-free/Dairy-free – It is excellent for those with Lactose Intolerance or those who want to avoid Animal Milk since it contains no traces of dairy protein, which is used as an emulsifier in many other Coconut Milk Powders.
Great for Diabetics – It is also an excellent option for people with diabetes as it does not contain sugar. It is free of maltodextrin and other forms of sugar.

How is Satopradhan Coconut Milk Powder different from others?

The majority of vegan coconut milk powders contain milk protein caseinate and hence are not 100% vegan. Also, they have sugar, preservatives, artificial flavors, emulsifiers, etc., added to them, which are not good for health.
This vegan coconut milk powder has no traces of milk protein caseinate, sugar, maltodextrin, or modified starch. It contains pure vegan coconut milk powder and nothing else!

Key Highlights of this Coconut Milk Powder

100% Plant-Based
Pure & Organic
Prepared using Cool Dry System (No heat)
Dairy/Lactose-Free (No milk protein or dairy-based solids)
Gluten-Free
Soy-Free
No Added Sugar
No Added Flavor or Color
No Additives or Preservatives
Maltodextrin-Free
USDA Certified

How to Use?

Perfect for preparing dairy-free warm satvic drinks like Coffee, Hot Chocolate & Soups
Ideal for making a vegan version of cold beverages that usually involve the addition of regular dairy milk. Use it to make Vegan Ice creams, Milkshakes, Pina Colada, Chaas, Smoothies, and Vegan Chocolates.
Tastes good in Salad Dressings, Curries, and Dairy-Free Desserts such as Pudding, Fruit creams & Kheer.
Excellent addition to recipes like Oatmeal, Coconut Rice & Pasta to enhance their taste.
Used as an essential ingredient in baked goodies such as Cakes, Muffins, Cookies & Energy Balls

It is strongly recommended not to add it to very hot dishes as the healthy fats might get converted to unhealthy fats/cholesterol. Don’t heat it at all. The ideal temperature of the dish before adding it should be 40°C or less.

Preparation Methods

Milk – Mix 3 tablespoons (18 grams) of coconut milk powder in 250ml of lukewarm water to prepare a thick Coconut Milk. To add to cold water, use a blender to ensure uniform mixing.
Cream – Blend the Powdered Milk with a small quantity of water to prepare thick Coconut Cream, which contains no bad fat or unhealthy fatty acid.

How to use it to create delicious recipes?

Enjoy several healthy and tasty meals by experimenting with this yummy vegan coconut milk powder, having a very rich flavour of coconut!

Wholesome Treats

Fruit & Nut Smoothie

Chop any seasonal fruit such as apple/pear/cheeku into big pieces and put in a blender. Add 3 tbsp Satopradhan Coconut Milk Powder and 1 cup water. Blend the ingredients well. Garnish with soaked and roughly chopped nuts and seeds. Small pieces of bananas/dates can also be added to this smoothie.

Crunchy Chia Oatmeal

Put 4tbsp rolled oats in a bowl, add half cup boiled water to it and keep it aside for 5 minutes. Add 3tbsp Vegan Coconut Milk Powder, pre-soaked chia seeds, nuts and diced fresh fruits. 1-2 tbsp of muesli or granola can also be added to enhance flavour.

Beverages

Chocolate Milkshake

Add 1 Banana, 3 tbsp Vegan Coconut Milk Powder, ½ tsp Cacao Powder & 1 cup water to a blender. Blend well and garnish with a pinch of Cacao Powder & some chopped Banana chunks and serve.

Coconut Lassi

Add 1.5 cup cold water, 4 tbsp Vegan Coconut Milk Powder, few mint leaves, 1 tbsp lemon juice, 1/2 tsp rock salt in a blender. Blend all ingredients until smooth and garnish with roasted cumin powder.

Hot Choclate

Add 1 tsp cacao powder, 3 tbsp Vegan Coconut Milk Powder and 2 tbsp jaggery powder in 1 cup of boiling water. Stir well and relish!. For detailed recipe click here

Salad

Cut any seasonal vegetables such as broccoli, beetroot, carrots, peas etc. and steam them. For dressing, put ¼ cup water, ½ cup Vegan Coconut Milk Powder, 2 tbsp Natural Peanut Butter, ½ tsp Rock Salt & ½ tsp Black Pepper Powder in a bowl and mix well for a minute. Garnish with fresh celery or lettuce leaves and drizzle this salad dressing over steamed vegetables. For detailed recipe click here

Soups

Cut any seasonal vegetables such as carrots, potatoes, pumpkin, bottle gourd etc. into big pieces and put in a steamer. Blend these steamed vegetables. Take water in a pan, let it boil and add salt, herbs and spices into it. After cooking for about 5 minutes, add steamed vegetables and stir well. Turn off the flame and add 3-5 tbsp of Vegan Coconut Milk Powder in the soup to get a delicious creamy flavour.

Sweet Dishes

Coconut Laddu

Mix 2 cups of desiccated coconut, 1 cup of Coconut Milk Powder, 3tbsp Natural Peanut Butter, 1 tbsp Dried Rose Petals (optional), 1 cup Jaggery Powder and ¼ cup Water. Roll in the shape of small laddus and place 1 almond on top of each laddu. For detailed recipe click here.